bread recipe
INGREDIENTS flour – 2 cups water – about 1 cup cool (or a bit less) salt – 1 pinch oil – for the bowl HOW TO COOK Sift the flour with the salt. While gradually pouring in water, knead a smooth dough – it needs to be elastic. Transfer it to an oiled bowl and let it rest for 30 min. Transfer the dough to a floured surface, knead it again and divide it into parts the size of an apple. Form these into balls and roll them out into pitas. Bake the roti pitas in a dry pan with a thick bottom, turning them over every 5-7 min. so they don’t burn and dry up. When prepared in this way, you’ll get soft and airy Pakistani pitas.
banana bread recipe
Ingredients: -Maida (All-purpose flour) 2 Cups -Namak (Salt) 2 pinches -Darchini powder (Cinnamon powder) 2 pinches -Baking powder 2 tsp -Banana ripe 5-6 -Makhan (Butter) ½ Cup (room temperature) -Brown sugar powdered ¾ Cup -Anday (Eggs) 2 (room temperate) -Vanilla essence 1 tsp Directions: -In bowl,place sifter,add all-purpose flour,salt,cinnamon powder,baking powder,sift together and mix well & set aside. -Peel the bananas and mash well with the help of the fork & set aside. -In bowl,add butter and whisk well. -Add brown sugar,eggs and whisk well. -Add mashed banana,vanilla essence and whisk well. -Gradually add flour mixture and fold with the help of the spatula. -Grease 9 x 3 inch loaf pan with butter,place butter paper and grease again with butter. -Now pour prepared batter and tap for 2-3 times on working counter. -Bake in preheated oven at 160 C for 60-65 minutes.
